Chicken Roasted with Tomatoes, Potatoes and Olives

A good friend from Park City, Utah who does not spend a lot of time in the kitchen gave me this recipe. It is quick and easy and was absolutely delicious.

Reluctant Gourmet’s Tips

• 1. You can substitute 1 tbl. of fresh rosemary leaves with 1 tsp. of dried, but fresh is better in this dish.
• 2. Try using a spray olive oil to coat your roasting pan.
• 3. Any brine-cured black olives can be substituted for Kalmata and remember to tell your guests there are pits so they don't break a tooth.

Chicken Roasted with Tomatoes, Potatoes and Olives
Makes 4 servings